Roast Potatoes
Potatoes roasted with garlic, herbs and naartjie zest until golden and crisp.
Halaal community cookbook
Explore approved recipes shared by households in our community.
Potatoes roasted with garlic, herbs and naartjie zest until golden and crisp.
Crisp spring-roll pastries filled with banana and chocolate, then dusted with icing sugar and cinnamon.
A creamy chicken, vegetable and macaroni soup brightened with lemon juice.
CHICKEN FETTUCINE
Warm roasted vegetables served over fresh salad with feta, creamy dressing and an optional garlic-and-sesame finish.
Tender spiced lamb chops coated in a savoury batter and shallow-fried until golden.
A slow-cooked mutton curry with baby potatoes, whole spices and a coriander garnish.
Puff-pastry pies filled with chicken, spinach and mushrooms in a creamy cheddar-and-feta mixture.
Golden corn-and-cheese fritters with fresh herbs and optional chilli.
A foamy marshmallow milkshake blended with coconut and crumbled chocolate.