Corn Fritters

Ingredients

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• 1 × 410 g can sweetcorn kernels, drained
• 140 g cake flour
• 2 eggs
• ½ cup milk
• 100 g mature Cheddar cheese, grated
• 2 tbsp chopped Italian parsley
• 1 tbsp chopped chives
• 1 tsp baking powder
• ½ tsp salt
• Finely chopped green chilli or paprika, to taste (optional)
• Neutral oil, for deep-frying

Method

1. Mix the flour, eggs, milk, cheese, herbs, baking powder and salt together.
2. Stir in the corn and the optional chilli or paprika.
3. Heat the oil to 170–175°C.
4. Fry spoonfuls of batter for approximately 3–4 minutes, turning as needed, until puffed, golden and cooked through.
5. Drain on absorbent paper and keep warm until serving.