Saucy Mochachos-Style Chicken

Ingredients

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• 1 kg chicken fillets, cut into large pieces
• 1 tsp crushed garlic
• 1 tsp red masala
• 3 tbsp Mochacho spice
• 3½ tbsp mayonnaise
• ½ cup Nando’s garlic sauce
• 2 tbsp lemon juice
• 2 tbsp butter, for cooking
• 2 tbsp butter, for the cream sauce
• ¼ cup fresh cream

Method

1. Combine the chicken, garlic, red masala, Mochacho spice, mayonnaise, garlic sauce and lemon juice. Leave to marinate if time allows.
2. Melt the cooking butter and cook the chicken for approximately 20–25 minutes, depending on the size of the pieces, until the centre reaches 74°C.
3. In a separate small saucepan, melt the remaining butter and stir in the cream.
4. Add the butter-and-cream sauce to the chicken, mix well and serve.