Nutella Choc-Chip Cookies

Ingredients

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• 2 cups flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• ½ cup butter, softened
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• 1½ tsp vanilla essence
• ¼ cup Nutella
• 1½ cups chocolate chips

Method

1. Preheat the oven to 180°C and line baking trays.
2. Whisk together the flour, bicarbonate of soda and salt.
3. In a separate bowl, cream the butter, sugar and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla essence.
5. Gradually add the flour mixture and mix until combined.
6. Mix in the Nutella, then fold in the chocolate chips.
7. Drop teaspoonfuls of dough, or small hand-shaped balls, onto the prepared trays about 5 cm apart.
8. Bake for 9–12 minutes.
9. Cool on the trays for 5 minutes before transferring to a wire rack.