Milky Bar Squares

Ingredients

Tick ingredients as you prepare them. Checks reset when you reload.

• 250 g butter
• ¾ cup caster sugar
• ¼ cup oil
• 1 egg, beaten
• 1 tsp vanilla essence
• 1 tsp baking powder
• 2 cups flour
• 180 g white chocolate
• ½ cup toasted desiccated coconut

Method

1. Preheat the oven to 180°C. Line a 20 × 30 cm slice tin.
2. Cream the butter and caster sugar until light and fluffy.
3. Beat in the oil, followed by the egg and vanilla essence.
4. Stir the baking powder into the flour, then add it to the butter mixture and mix to form a soft dough.
5. Press the dough evenly into the prepared tin.
6. Bake for approximately 20 minutes, until lightly golden.
7. Melt the white chocolate and spread it over the warm base.
8. Sprinkle with the toasted coconut.
9. Allow to cool, then cut into approximately 24 squares.