Creamy Pepper Steak

Ingredients

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• 750 g minute-steak strips
• 1 tsp mixed herbs
• 1 tsp chicken spice
• 1 tsp lemon-and-herb spice
• ½ tsp ground black pepper
• 1 onion, chopped
• 2 tbsp butter
• ½ tsp ground cumin
• 1 tsp crushed garlic
• 1 green chilli, chopped
• 2 tbsp maizena (cornflour)
• 60 ml milk
• 250 ml fresh cream
• 250 g mushrooms, sliced
• 1 packet pepper sauce, prepared according to its instructions
• ¼ cup chopped fresh coriander

Method

1. Season the steak with the mixed herbs, chicken spice, lemon-and-herb spice and black pepper.
2. Melt the butter and fry the onion with the cumin, garlic and green chilli until softened.
3. Add the steak and cook briefly, only until tender.
4. Mix the maizena with the milk until smooth and stir it into the pan.
5. Add the cream and mushrooms and simmer for approximately 10 minutes, until the mushrooms are cooked.
6. Stir in the prepared pepper sauce and coriander, heat through and serve.