Creamy Chicken and Sweetcorn Pasta

Ingredients

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• 500 g chicken breast, cubed
• 1 onion, grated
• 1 tsp crushed garlic
• 1 tsp Aromat
• ½ tsp turmeric
• 1 tsp chicken spice
• ½ tsp crushed black pepper
• 2 tsp coriander chutney, plus extra to taste
• Approximately 300 g dry macaroni
• 2 tbsp butter
• 250 ml fresh cream
• 250 ml sour cream (optional)
• 1 × 410 g can cream-style sweetcorn
• 100 g grated yellow cheese

Method

1. Preheat the oven to 180°C and grease an ovenproof dish.
2. Cook the macaroni until just tender and drain.
3. Melt the butter in a separate pot and add the chicken, onion, garlic, Aromat, turmeric, chicken spice and black pepper.
4. Cook for approximately 8–10 minutes, until the chicken reaches 74°C.
5. Mix the fresh cream and optional sour cream until smooth.
6. Combine the chicken mixture, macaroni, cream mixture, cream-style sweetcorn and 2 tsp coriander chutney.
7. Transfer to the prepared dish and sprinkle with the grated cheese.
8. Bake for 25–30 minutes, until hot and bubbling, then add more coriander chutney to taste if desired.