Caramel Popcorn

Ingredients

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• 8 cups freshly popped popcorn, with all unpopped kernels removed
• 4 tbsp butter
• 4 tbsp brown sugar
• 4 tbsp golden syrup
• ½ tsp baking powder

Method

1. Preheat the oven to 100°C and line a large baking tray.
2. Melt the butter, brown sugar and golden syrup together in a saucepan, stirring occasionally.
3. Remove from the heat, add the baking powder and mix well.
4. Pour the caramel over the popcorn and toss until evenly coated.
5. Spread the popcorn on the prepared tray and bake for approximately 60 minutes, stirring every 15 minutes.
6. Cool completely before storing in an airtight container.