Banana and Caramel Pastry

Ingredients

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• 1 × 400 g roll puff pastry
• 360 g caramel treat
• 2 bananas, sliced
• 1 tbsp lemon juice
• Icing sugar, for dusting

Method

1. Preheat the oven to 200°C and line a baking tray.
2. Cut the pastry into 8 portions and bake for 15–20 minutes, until puffed and golden.
3. Cool completely.
4. Toss the banana slices lightly with the lemon juice.
5. Top the cooled pastries with caramel and banana, then dust with icing sugar.