Sweet and Sour Chops

Ingredients

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• 1 kg lamb shoulder chops, or lamb or beef ribs
• 1 tsp red masala
• 1 tsp crushed ginger
• 1 tsp crushed garlic
• 1 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt
• ¼ tsp turmeric
• 1 tsp barbecue spice
• 1 tsp steak-and-chops spice
• ¼ cup sweet-and-sour sauce
• ¼ cup sweet chilli sauce
• 2 tbsp olive oil
• A little water, only as needed

Method

1. Combine the meat with the masala, ginger, garlic, chilli powder, coriander, cumin, salt, turmeric, barbecue spice, steak-and-chops spice, sweet-and-sour sauce and sweet chilli sauce. Leave to marinate if time allows.
2. Heat the olive oil in a heavy pan. Add the meat and cook gently for approximately 45–60 minutes, adding a little water only as needed, until tender and cooked through.
3. Serve hot.