Pepper Steak

Ingredients

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• 1 kg rump or sirloin steak, cut into strips
• 3 tbsp pepper-steak spice
• 1 tsp crushed garlic
• 1 tsp mustard powder
• 2 tbsp lemon juice
• ½ tsp chilli powder
• 2 tbsp butter
• 3 tbsp garlic sauce
• 250 ml fresh cream
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced

Method

1. Combine the steak, pepper-steak spice, garlic, mustard powder, lemon juice and chilli powder, and leave to marinate.
2. Melt the butter in a hot pan. Brown the steak strips in batches and cook briefly to the preferred doneness; avoid prolonged cooking that will toughen them.
3. Return all the steak to the pan and add the garlic sauce, cream, peppers and onion.
4. Cook only until the vegetables are tender-crisp and the sauce is hot, then serve.