CHICKEN FETTUCCINE

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Hits: 1898

Chicken Fettuccine

• boil 8-10 fettuccini balls.Drain.
• Saute 1/2 onion with 1 tsp crushed garlic.
• Add chicken strips (marinated with green masala, salt, blk pepper, aromat, origanum, paprika, chicken spice.)

Cook, when done add

• 1/4 tin creamstyle sweetcorn, let water burnout,
• add cubed green peppers and mushrooms.
• Add sour cream and 1/2 fresh cream and chopped dhania,

toss in pasta,  Bake in pre heated oven for about 30 min.

ROASTED VEGETABLE SALAD

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Hits: 1914

Roasted vegetable salad

(a warm salad, perfect Winter fare)

In an ovenproof dish, add:

• 1 pkt of Woolies roasting vegetables.I cut the chunks a bit smaller.
• Sprinkle over salt
• drizzle of honey
• 1 tsp of Nomu sweet.
• 2 tbl butter

Allow to bake until done. Switch to grill and brown slightly.Leave in oven to stay warm until ready to plate.
In a salad bowl/server toss in a few lettuce leaves.
Top with the baked veggies.
Add a handful of halved rosa tomatoes and halved cucumbers.
Add crumbled feta and drizzle lashings of either a 1000 island
dressing (ina's), woolies limited ed honey mustard mayo or any
other slightly sweet creaamy dressing.
Srinkle over woolies breakfast mix of nuts, raisins and dates.
Grind black pepper over and serve immediately.
For a fuller flavour, add 1tbl olive oil in a pan, half a tsp of ground
garlic and 1tsp of sesame seeds. Add this last before serving.
Perfect as a meal alone, or on the side to a light chicken grill.

SAVOURY CHOPS

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Hits: 1883

Savoury chops
A perfect for lazy Sunday-suppers.
Best enjoyed with a lemon mash and soft seeded rolls.

Marinate and cook in butter -

• 1kg lamb chops,
• 1 tbl red masala,
• quarter cup lemon juice,
• 1 tsp each ground dhania jeeru,
• 1tsp salt,
• half a tsp fine black pepper,
• half a tsp lemon pepper,
• quarter tsp tumeric.

Allow to cook until very soft, cool.

Make a batter of:

• 1 cup self-raising flour,
• 1 small onion grated,
• 1 egg,
• half a tsp salt,
• 1 tbl sesame seeds,
• half a tsp red chillies,
• 2tbl chopped dhania,
• 1tbl lemon juice.

Dip in batter and shallow fry until golden on both sides.
Top tip: to make the batter more flavourful, use the left-over juices from cooking the chops. Add a wee bit of water to get the correct consistency.

MUTTON CURRY

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Hits: 1926

MUTTON CURRY V1 

• Heat 1tbl butter and 1tbl oil in a pot.
• Add a few black peppercorns, whole cardamom and a small stick of cinnamon, add few cloves
• half a tsp each of ginger and garlic.
• fried onions and immediately add the mutton.
• half a tsp each of vinegar, lemon juice, arad and egg yellow food colouring.
• salt.
• a tsp of coarse red chillies
• half a tsp of chilli powder.

Drop to a low heat and begin to cook. The meat should take 20 mins to soften completely. Check that it is not burning. Add a few splashes of water to start forming the gravy. Add 1 grated or blitzed tomatoe, dash of sugar and cook for about 10mins. Add a whole handful of peeled baby potatoes. Add 1 level tsp red ginger garlic wet masala and 1 tsp Robertson Steak &Chops spice. Allow to cook until meat is soft and a thick gravy has formed. Don't drown the meat and potatoes in water. Add a bit at a time to ensure a steady gravy. Garnish with lots of fresh dhania and a lemon wedge. Serve with roti and a carrot salad. * note: for more heat, add a slit chilli.

SPINACH MUSHROOM AND CHICKEN PIES

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Hits: 1940

Spinach, mushroom and chicken pies

• 1kg cubed chicken fillet
• 1 bunch spinach chopped
• 1 grated onion
• salt,pepper,lemon pepper
• green chilles
• ground garlic
• 2 circles clover feta cheese n
• 3/4 cup grated cheddar.

Method:

Braise onion with ghee.
Add chicken n spices n allow 2 cook, add spinach, when all da water
has burnt out, add 1 tub Woolworths double thick cream . Allow 2 cool.
When cool add cheddar n feta cheese.Fry mushrooms in garlic butter
and throw it in once the chicken is cooked.Fill puff pastry as usual. line base with eggs first to avoid a soggy pie.