CASHEW AND COCONUT CAKE
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- Category: Cakes
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Cashew and Coconut Cake
I've baked this cake three times, and it still hasn't managed to
disappoint! In fact, I have it in the oven as I type! Perfect quick
cake, and not sweet.
- Spray 'n Cook a cake tin or round silicone cake container.
- Set oven to 180 degrees.
- Beat: 4 egg whites and set aside.
- Grate: 1 slab of Cadburys Cashew &Coconut chocolate.
- Beat: 1 cup flour
- 1cup castor sugar
- 4 yolks
- 1tsp vanilla essence
- 3tsp baking powder
- half a cup of oil and
- half a cup of warm water.
- Stir in the grated chocolate and gently fold in the egg white.
- Pour into tin and bake for 45mins.
Serve alone, or with coconut ice-cream as a dessert, or top with a
slab of melted chocolate mixed with nestle or fresh cream.