SPINACH MUSHROOM AND CHICKEN PIES

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Category: Savouries
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Spinach, mushroom and chicken pies

  • 1kg cubed chicken fillet
  • 1 bunch spinach chopped
  • 1 grated onion
  • salt,pepper,lemon pepper
  • green chilles
  • ground garlic
  • 2 circles clover feta cheese n
  • 3/4 cup grated cheddar.

Method:

Braise onion with ghee.
Add chicken n spices n allow 2 cook, add spinach, when all da water
has burnt out, add 1 tub Woolworths double thick cream . Allow 2 cool.
When cool add cheddar n feta cheese.Fry mushrooms in garlic butter
and throw it in once the chicken is cooked.Fill puff pastry as usual. line base with eggs first to avoid a soggy pie.