PECAN PIE

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Category: Biscuits
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Pecan Pie

Base:

  • 200g butter
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • Pinch of salt
  • Vanilla essence
  • 1egg

Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.

(U can make dough in processor)

Filling:

  • 120g butter
  • 1/2 cup sugar
  • 1cup golden syrup
  • 1Tblsp lemon juice
  • 4eggs-beaten
  • 200g pecan nuts
  • Pinch of salt

Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.