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STEAK TAGLIATELLE WITH MUSHROOM SUACE
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Pasta
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Steak Tagliatelle with
Mushroom sauce
1 kg steak fillet
1 tsp crushed garlic
1 tsp crushed green chillies
1 tsp salt to taste
1 tsp english mustard
1/2 tsp lemon pepper
Tomato sauce
Soya sauce
Worcestor sauce
Marinate for a few hours and fry in butter
Mushroom sauce:
1 onion chopped
1/2 tsp garlic
1/2 tsp green chillies
1/2 tsp salt
1/2 tsp aromat
Thyme and origanum to taste
Ground black pepper
2 tbs mayonnaise
1 cup fresh cream
1 cup sour cream
I punnet mushrooms sliced
Saute onion in butter until soft ,add spices and mayo.
Add mushrooms, when almost dry add sour cream and fresh cream and let it cook a little
Grate 2 potatoes and fry
Boil 14 bundles of spinach tagliatelle and drain
Layer steak in plate,then pasta,then mushroom sauce and top with fried potato crisps. Serve immediately.
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