CHICKEN FETTUCCINE

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Category: Pasta

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Chicken Fettuccine

• boil 8-10 fettuccini balls.Drain.
• Saute 1/2 onion with 1 tsp crushed garlic.
• Add chicken strips (marinated with green masala, salt, blk pepper, aromat, origanum, paprika, chicken spice.)

Cook, when done add

• 1/4 tin creamstyle sweetcorn, let water burnout,
• add cubed green peppers and mushrooms.
• Add sour cream and 1/2 fresh cream and chopped dhania,

toss in pasta,  Bake in pre heated oven for about 30 min.