MILKY LANE PASTRY
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Milky lane pastry
I'm not a 'pastry-baker'. Nor do I make pies/jam tarts or any of the other things one can do with a roll of butter pastry. But today, I surprised even myself.
This recipe is so easy, and require very little preparation, perfect for a novice baker.
Do pass by a Milky Lane and pick up a cup of their caramel sauce and a small container of sprinkle nuts.
Cut little flower ovals from a roll of puff pastry (butter).
Fold over and place on a greased baking tray.
Bake at 220 for 5 mins then 160 for 15 mins.
Remove and allow to cool completely on a wire rack.
Beat fresh cream with a few tablespoons of icing sugar.
Place in piping bag.
Slit a little hole on the side of the pastry and fill with cream.
Pour over a tablespoon of the milky lane caramel sauce and sprinkle the nuts over.
Allow to set. Done! Magic!